Kobo Chaya (workshop and café) BASARA GAMA

Please try Yanai’s specialty “Cha-gayu” (rice porridge cooked with roasted green tea) and Udon noodles made with local spring water called “Kimmei-sui”. As our restaurant is situated next to the sweets factory of Asahi Confectionary and pottery workshop, you can enjoy these facilities before and after your meal.

＊Closed for the time being.