{"id":1454,"date":"2025-01-17T17:18:43","date_gmt":"2025-01-17T08:18:43","guid":{"rendered":"https:\/\/kanko-yanai.crouton-t.net\/?p=1454"},"modified":"2025-03-10T12:32:57","modified_gmt":"2025-03-10T03:32:57","slug":"kanro-joyu-soy-sauce","status":"publish","type":"post","link":"https:\/\/yanai-kankou.jp\/en\/souvenir\/kanro-joyu-soy-sauce\/","title":{"rendered":"Kanro Joyu (soy sauce)"},"content":{"rendered":"<p>Soy sauce with extra-rich flavor thanks to an original double processing. When this sauce was first presented to Lord Kikkawa during the Edo period, the governor praised the flavor as being \u201ckanro\u201d \u2013 \u201cheavenly sweet dew\u201d. Hence its name Kanro Joyu.<br \/>\nUsing a technique that remains unchanged since it was first developed 200 years ago, soy sauce matures for two years and gains its characteristic flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soy sauce with extra-rich flavor thanks to an original double processing. When this sauce was first presented to Lord Kikkawa during the Edo period, the governor praised the flavor as being \u201ckanro\u201d \u2013 \u201cheavenly sweet dew\u201d. Hence its name Kanro Joyu. Using a technique that remains unchanged since it was first developed 200 years ago, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_locale":"en_US","_original_post":"https:\/\/kanko-yanai.crouton-t.net\/?p=1432","footnotes":""},"categories":[9,13],"tags":[],"class_list":["post-1454","post","type-post","status-publish","format-standard","hentry","category-souvenir","category-specialty","en-US"],"acf":[],"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/yanai-kankou.jp\/wp-json\/wp\/v2\/posts\/1454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yanai-kankou.jp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yanai-kankou.jp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yanai-kankou.jp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/yanai-kankou.jp\/wp-json\/wp\/v2\/comments?post=1454"}],"version-history":[{"count":4,"href":"https:\/\/yanai-kankou.jp\/wp-json\/wp\/v2\/posts\/1454\/revisions"}],"predecessor-version":[{"id":1696,"href":"https:\/\/yanai-kankou.jp\/wp-json\/wp\/v2\/posts\/1454\/revisions\/1696"}],"wp:attachment":[{"href":"https:\/\/yanai-kankou.jp\/wp-json\/wp\/v2\/media?parent=1454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yanai-kankou.jp\/wp-json\/wp\/v2\/categories?post=1454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yanai-kankou.jp\/wp-json\/wp\/v2\/tags?post=1454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}